Kitchen Tool Comparisons · Reviewed October 11, 2026
OXO 11107400 vs Kuhn Rikon 2315: Which Garlic Press Fits Your Prep?
These hinged manual presses take different routes to the same kitchen task. OXO combines a die-cast zinc body, soft grips and a built-in cleaning action. Kuhn Rikon uses stainless-steel construction, a lever-focused handle and a sieve that swings open.
Best for
Cooks choosing between a soft-grip press with an integrated cleaner and a stainless-steel press with a hinged, directly accessible sieve.
Probably not for
Anyone who prefers to mince garlic with a knife, needs a powered processor, expects a press to eliminate every bit of hand cleaning, or wants unsupported promises about taste, yield or effort.
Specifications at a glance
| Detail | OXO Good Grips 11107400 | Kuhn Rikon Epicurean 2315 |
|---|---|---|
| Construction | Die-cast zinc body with soft non-slip grips | Stainless-steel design with stainless-steel sieve |
| Published dimensions | 7 x 2 x 1 in | 7 x 1 x 1.5 in |
| Published weight | Not stated on the current product page | 0.75 lb |
| Garlic chamber | Large-capacity chamber with efficient hole pattern | Hinged sieve with beveled holes |
| Cleaning design | Built-in cleaner works when handles are flipped | Sieve swings out for direct access |
| Dishwasher status | Dishwasher safe | Dishwasher safe; hand washing and air drying recommended |
| Clove guidance | Current page does not state peeled or unpeeled | Manufacturer says peeled or unpeeled cloves |
| Official model | SKU 11107400 | SKU 2315 |
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OXO Good Grips Garlic Press (11107400)
A seven-inch die-cast zinc press with a two-inch-wide body, soft non-slip grips, a large chamber and a built-in cleaner that pushes residue back through the holes when the handles are reversed.
Pros
- Soft non-slip grip adds a cushioned contact surface
- Built-in cleaner addresses residue without removing a separate insert
- Dishwasher-safe care and a large-capacity chamber support routine prep
Cons
- Die-cast zinc construction is not the all-stainless design offered by Kuhn Rikon
- Two-inch published width is wider than the one-inch Kuhn Rikon body
- Current OXO specifications leave product weight blank
Who it’s for: Choose it when cushioned grips, a wider body and the handle-flip cleaner are the priorities. Skip it if stainless-steel construction and a sieve that opens fully for direct access matter more.
Check OXO Good Grips Garlic Press (11107400) on Amazon Paid linkKuhn Rikon Epicurean Garlic Press (2315)
A seven-inch stainless-steel press with an ergonomic lever-style handle and a stainless sieve that hinges out. Kuhn Rikon says it can press peeled or unpeeled cloves and recommends hand washing and air drying even though the tool is dishwasher safe.
Pros
- Swing-out sieve exposes the perforated area for direct cleaning
- Stainless-steel construction and narrower one-inch published width
- Manufacturer explicitly supports peeled or unpeeled cloves
Cons
- Published weight is 0.75 pound, while OXO does not provide a comparable weight
- Handle is not described as a soft non-slip grip
- Hand washing and air drying are recommended for preferred care
Who it’s for: Choose it when stainless construction, lever geometry and a hinged sieve fit the prep routine. Skip it if a cushioned grip or an integrated push-through cleaning action is more important.
Check Kuhn Rikon Epicurean Garlic Press (2315) on Amazon Paid linkThe cleaning mechanisms are the clearest practical difference
Garlic presses concentrate pulp and fibers around small holes, so cleanup is part of the purchase decision rather than an afterthought. OXO builds a cleaner into the handle movement. After pressing, the handles flip in the opposite direction and the cleaner pushes material back through the perforations. There is no separate insert to keep track of, but the chamber and hinge still need inspection before the tool is put away.
Kuhn Rikon takes a more open approach. Its stainless-steel sieve hinges away from the surrounding body, which exposes both sides of the perforated surface. That layout can make trapped garlic easier to reach with water or a small brush. The sieve remains attached, so the user does not need to remove and store a loose screen.
Neither design proves that a rinse will remove every fiber. Garlic can dry quickly around a pivot or hole pattern. Cleaning soon after use is more realistic than relying on the dishwasher to loosen dried residue. Check the hinge, chamber corners and both sides of the holes before drying the press.
Construction changes the feel and the care routine
OXO specifies a die-cast zinc body and soft non-slip grips. The padded grip is the more important distinction for someone who dislikes direct contact with a bare metal handle. The two-inch published width also gives the OXO a wider body than the one-inch Kuhn Rikon measurement, although dimensions alone cannot establish which press will suit a particular hand.
Kuhn Rikon describes the Epicurean 2315 as a stainless-steel design and lists a 0.75-pound weight. It uses an ergonomic handle and a powerful lever. The manufacturer says the lever is intended to reduce effort, but that is a design claim rather than a controlled comparison against this OXO model. Hand size, clove size and technique can change the experience.
Both products are listed as dishwasher safe. Kuhn Rikon also recommends hand washing and air drying, so someone who wants to follow the preferred care guidance should plan for that extra step. OXO does not publish a weight on its current product page, so this guide does not invent a weight comparison from marketplace data.
The chamber and hole descriptions are not performance test results
OXO calls its chamber large capacity and describes the hole pattern as efficient. That can be useful if several cloves are prepared in succession, but the current page does not publish a clove count or chamber volume. Do not assume that large capacity guarantees a particular batch size, because clove dimensions vary substantially.
Kuhn Rikon describes beveled holes intended to cut the clove rather than bruise it. It also states that peeled or unpeeled cloves can be pressed. Those statements explain the intended use, but they do not prove that the finished garlic will taste better, release more juice or leave less waste than the OXO under identical conditions.
If the recipe depends on a very even mince, inspect the output and finish larger pieces with a knife. A manual press is a convenience tool, not a calibrated cutter. Both handles and hinges should be operated with fingers clear of pinch points, and neither product should be used for hard items outside its intended garlic-prep purpose.
The same length does not mean the same drawer fit
Both manufacturers list a seven-inch overall length. OXO publishes a 7 x 2 x 1-inch envelope, while Kuhn Rikon lists 7 x 1 x 1.5 inches. The OXO is wider in one dimension and the Kuhn Rikon is deeper in another. Measure the actual drawer compartment instead of choosing from length alone.
A press stored flat must share space with handles, whisks and other hinged tools. The Kuhn Rikon swing-out sieve also needs room to open during cleaning, although it closes into the tool for storage. The OXO cleaner moves with the handles and does not add a detachable piece.
Amazon has circulated a different length in some Kuhn Rikon listing text, but the current manufacturer page specifies seven inches for SKU 2315. This guide uses the manufacturer dimension and the exact SKU rather than mixing marketplace measurements from differently formatted product records.
Choose around the step that bothers you most
Choose the OXO 11107400 if a soft grip and a push-through cleaner address the most annoying parts of pressing garlic. It is also the clearer fit for a cook who wants a larger described chamber and plans to use the dishwasher without a separate manufacturer preference for hand washing.
Choose the Kuhn Rikon 2315 if stainless-steel construction and direct access to a hinged sieve matter more. It is the only one of the pair whose current manufacturer page expressly says peeled or unpeeled cloves can be used. That may reduce one prep step, but it does not eliminate cleanup.
Choose neither if a chef knife, rocker, grater or mini chopper already produces the texture and batch size you prefer. The right purchase is the one that removes a real friction point. A premium construction claim is not useful when the tool will remain in a drawer because its grip or cleaning routine does not suit the cook.
Verify the exact listing before buying
The linked OXO listing is ASIN B00HEZ888K, whose Amazon product details identify model 11107400. The linked Kuhn Rikon listing is ASIN B0000CD0HX, whose product details identify manufacturer part number 2315. Those identities match the current official product pages reviewed for this comparison.
Confirm the model number, quantity and seller before checkout because bundles and similarly named presses can appear on the same marketplace page. The affiliate links do not promise a price, coupon, stock level or delivery date. They point to the exact products used for the source-based comparison.
No pressing, cleaning, force, flavor or durability test was performed for this guide. The recommendations follow documented construction, dimensions and care differences. Long-term hinge wear, real cleaning time and individual comfort require experience that manufacturer specifications alone cannot establish.
Official sources and further reading
Sources reviewed on October 11, 2026. Prices, availability and terms can change; recheck before buying.
Commission disclaimer
This article contains affiliate links. If you buy or sign up through one of them, I may earn a commission at no extra cost to you. That commission does not change the price you pay or the criteria used in this guide. Product details, prices, availability, and terms can change, so confirm the current information on the linked page before buying.