Kitchen & Baking Comparisons · Reviewed October 28, 2026
OXO Simple vs V-Blade Mandoline: Cuts and Cleanup
The Simple Mandoline keeps its cutting system integrated. The V-Blade adds interchangeable cutting pieces and more shapes. Choose around the vegetables you actually prepare and the cleanup you are willing to do, not the number of attachments alone.
Best for
Home cooks comparing two standing manual mandolines for repeated vegetable slices and strips, with a decision between integrated settings and additional cut shapes.
Probably not for
Unattended processing, freehand slicing without a food holder, a replacement for every knife task, or a dedicated meat and cheese slicer.
Specifications at a glance
| Documented detail | OXO Simple Mandoline | OXO V-Blade Mandoline |
|---|---|---|
| Exact manufacturer model | 1273180 | 1155700 |
| Slice thickness settings | 1.5, 3 and 6 mm | 1.5, 3, 4.5 and 6 mm |
| Cutting system | Integrated angled blade and julienne setting | Straight and crinkle V-blades; separate strip-cutting inserts |
| Strip-cut options | Julienne setting | 3 mm julienne and 6 mm French fry blades |
| Food holder | Included; spring-loaded center | Included; required during slicing |
| Blade material | Stainless steel | Stainless steel |
| Care instructions | Top-rack dishwasher safe | Hand-wash blades; other components top-rack dishwasher safe |
| Storage arrangement | Locked selector; holder underneath; folded legs; store upside down | Onboard blade storage; locked dial; folded legs |
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OXO Good Grips Simple Mandoline Slicer 1273180
A standing mandoline with a sliding selector and an integrated cutting system, paired with a spring-loaded food holder. It covers slices and julienne without a separate crinkle-cut attachment.
Pros
- A relevant choice when ordinary slices and fine strips are the recurring jobs
- Integrated settings avoid exchanging separate cutting inserts during a recipe
- Top-rack dishwasher permission suits a dishwasher-centered cleanup routine
Cons
- No crinkle-cut option is documented for this model
- Its three slice settings omit the V-Blade model's 4.5 mm step
- The manufacturer specifically excludes meat and cheese use
Who it’s for: Choose Simple when you want a focused vegetable-prep tool and do not want a collection of loose blades to manage. Skip it if crinkle cuts or a separate French-fry insert are central to the purchase.
Check OXO Good Grips Simple Mandoline Slicer 1273180 on Amazon Paid linkOXO Good Grips V-Blade Mandoline Slicer 1155700
A standing mandoline with interchangeable cutting pieces, including a crinkle V-blade and two strip-cutting inserts. It trades a broader shape selection for a more involved blade-handling routine.
Pros
- Crinkle slices provide a concrete extra function over Simple
- A separate 6 mm strip-cutting insert suits cooks specifically planning fries
- The additional slice setting offers an intermediate option between 3 and 6 mm
Cons
- Changing cut types can involve removing and installing sharp components
- The blades require hand washing even though other parts can use the dishwasher
- Unused inserts still need their designated storage positions and careful handling
Who it’s for: Choose V-Blade when you can name recurring recipes that need its extra shapes. Skip it if you only want ordinary slices and regard hand-washing detachable blades as an unwanted chore.
Check OXO Good Grips V-Blade Mandoline Slicer 1155700 on Amazon Paid linkDecide whether you need more shapes or fewer parts
Start with a recent shopping list rather than an imagined restaurant menu. If the job is repeatedly slicing cucumbers for lunch or vegetables for a layered dish, either design addresses the same basic task. Both are manual tools supported by legs, not electric food processors. Their useful distinction is what happens when you move from one cut to another. Simple changes settings within its integrated system; V-Blade offers a larger collection of cutting configurations.
Make a short list of the preparations you expect to repeat. Put a mark beside anything that genuinely calls for a crinkled surface or thicker rectangular sticks. Those marks are the strongest reason to consider V-Blade. If the list contains only flat slices and occasional thin strips, extra attachments may spend most of their time stored. Conversely, buying the simpler model while already planning crinkle-cut vegetables would leave the main reason for shopping unresolved. Neither choice is a universal upgrade.
Match the setting to the recipe, not to a speed claim
The thickness values in the table are manufacturer settings, not independently measured tolerances. They describe the choices on the controls. They do not promise that every ingredient produces an identical measured result, nor do they establish that one mandoline works faster or needs less force. The shared settings make this a meaningful comparison for ordinary slicing; the extra intermediate position is useful only if it corresponds to something you want to prepare.
Keep the recipe beside the tool while planning. A recipe that specifies a particular thickness may not map neatly to either model's fixed positions. Do not assume that choosing the nearest setting preserves the stated cooking time. If exact thickness is the point of the purchase, look for a tool with documented adjustment that meets that requirement rather than treating more settings as infinitely adjustable. For a garnish chosen mainly for appearance, cut shape may matter more than the gap between two numerical positions.
Julienne is shared, but the setup is different
V-Blade uses its straight V-blade together with the selected strip-cutting insert, not the crinkle blade. OXO's instructions pair those inserts with corresponding color-coded dial settings and tell the user to lift the food on the return stroke. Read that sequence before preparing ingredients. The four cutting pieces are not four interchangeable versions of the same knife edge: some change the surface of a slice, while others divide it into strips.
This difference matters most when one meal includes several preparations. You might want slices for one dish and strips for another, then discover that changing the tool and organizing removed components interrupts your preferred routine. That is a workflow consideration, not a timed test. Plan the cutting order before starting and keep the instructions accessible. If making strips is an occasional extra rather than the main event, Simple's narrower set of choices may be sufficient without learning several assembly arrangements.
Treat the holder as part of the tool
OXO requires the supplied food holder with both mandolines and warns that the blades are sharp, including during cleaning. Keep the tools and their parts out of children's reach. Simple's instructions also call for fully opened legs on a flat, even surface and describe halving round produce so its flat side can sit on the tool. These instructions are operating requirements, not evidence that either design eliminates injury risk. A spring-loaded holder is not permission to slice freehand.
Before choosing, think about the ingredients you buy whole. A large, awkwardly shaped vegetable may require preliminary knife work before it can be secured appropriately. The mandoline therefore does not automatically replace a cutting board and chef's knife. Use the manual for the exact model to assess preparation and holder placement. If a piece cannot be held as instructed, do not improvise a hand position close to the blade. Stop and use an appropriate alternative method rather than pursuing one last slice.
Cleanup is the strongest everyday difference
The care distinction deserves as much attention as the cut menu. Simple is designated for top-rack dishwasher cleaning. For V-Blade, OXO separates the blades from the remaining parts: wash those blades by hand, while the other components can go on the top rack. The manufacturer's current cleaning guide also calls for careful handling at the designated areas, warm soapy water for blades and thorough drying before reassembly. Do not interpret a general dishwasher description as permission for every component.
Picture the end of an ordinary dinner, when the counter is crowded and the sink is already in use. Would you routinely have room to separate, clean, dry and put away the V-Blade pieces? If that sounds like a task you would postpone, its extra cuts may not compensate for the added routine. Someone who already hand-washes sharp kitchen tools may regard that distinction as minor. The useful comparison is with your actual cleanup habits, not a general claim that more parts are always inconvenient.
Check the storage location before making the final choice
Simple's documented storage sequence locks the selector, nests the holder underneath and folds the legs around it, with the unit stored upside down. V-Blade also has a locking control, folding legs and designated onboard blade storage. These features only help when the parts are returned to their intended places. Avoid planning a storage arrangement that leaves detached blades mixed with ordinary utensils. Keep the assembly instructions available rather than relying on memory after a long gap between uses.
For cabinet planning, OXO lists Simple at 14 by 4.5 by 5.375 inches without identifying a separate folded dimension. V-Blade is explicitly listed at 15.5 by 2.25 by 6 inches folded. Do not compare those as though both were folded measurements. Confirm clearance if your drawer is tight. Choose Simple for its focused integrated approach, or V-Blade for cuts you will actually use and maintain. This comparison was researched on October 28, 2026 from manufacturer documentation and exact-model listings; it does not claim hands-on testing or draw conclusions from customer reviews.
Official sources and further reading
Sources reviewed on October 28, 2026. Prices, availability and terms can change; recheck before buying.
- OXO: Simple model 1273180, integrated blade, holder, dimensions and care designation
- OXO: V-Blade model 1155700, cutting pieces, folded dimensions and storage features
- OXO Simple instructions: selector markings, required holder, exclusions, setup and storage
- OXO V-Blade instructions: thickness dial, cut configurations, blade handling and storage
- OXO cleaning guidance: V-Blade blades hand-washed; other parts top-rack dishwasher safe
- Amazon: Simple Mandoline 1273180, UPC 719812037318 and exact ASIN identity Paid link
- Amazon: V-Blade model 1155700, UPC 719812025575 and exact ASIN identity Paid link
Commission disclaimer
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